America's Culinary Cup - Episode Guide

Sixteen of the nation's most talented chefs step into Padma Lakshmi's fiercely competitive arena to battle it out for the $1 million prize.

The chefs head to the farm, where they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America's Culinary Cup Carnivore Classic.

The chefs must transform fresh produce and ingredients like ants and mussels into elevated dishes.

The competition reaches a boiling point as the top 10 chefs battle it out in a full-scale Tournament of Sauces. Across three relentless rounds, the tournament reveals who truly understands the backbone of great cooking and who's out for revenge.