Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Show Info
Average Runtime: 6 minutes
Status: Running
Show Type:
Documentary
Genres:
Food
Episodes ordered: 5 episodes
Official site: www.pbs.org
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Previous Episode
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Episode 5x05; Feb 7, 2025
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 5x05: Why Cast Iron Skillets Last Forever (And How to Use Them Right!) | Feb 7, 2025 | |
| 5x04: Peppers & Pain: The Spicy Science | Jan 22, 2025 | |
| 5x03: What's the Best Meat to Eat? | Jan 8, 2025 |
Cast
