Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Show Info
Schedule: Mondays at 22:00
(30 min)
Status: Running
Show Type:
Reality
Genres:
Food
Official site: www.fyi.tv
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Previous Episode
Deep South Bouillabaisse
Episode 2x12; Jun 30, 2025
Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 2x12: Deep South Bouillabaisse | Jun 30, 2025 | |
| 2x11: Chicken Fricassee | Jun 30, 2025 | |
| 2x10: Duck Schnitzel with Sweet Potato Waffles | Jun 23, 2025 |
Cast
