Mark Moriarty: Cook Like a Chef - Episode Guide

This week on Cook Like a Chef, Mark Moriarty is all about making weeknight cooking easy, exciting, and full of flavour

This week on Cook Like a Chef, Mark Moriarty is making fish the star of the show—showing how easy, comforting, and delicious it can be, even on a busy weeknight.

Mark Moriarty brings a little slice of Italy into your kitchen, inspired by the honest, vibrant food he fell in love with while working there.

Mark Moriarty serves up dishes made to bring everyone around the table—big on flavour, full of heart, and perfect for sharing.

Mark Moriarty is putting vegetables front and centre with a colourful mix of ingredients that proves that with a bit of imagination and a well-stocked pantry, humble veg can shine.

Mark Moriarty fires up three incredible dishes that are all about flavour, texture, and a little bit of drama.

Mark Moriarty is taking on takeaway classics, proving that with the right techniques and a few fresh ingredients, homemade is always better.

Designed to bring his signature restaurant-style cooking to the home kitchen, Mark's menu offers flavour, flair, and a true Christmas wow-factor.