Season 1
Episode: 1x01 | Airdate: Nov 21, 2011
Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.
Episode: 1x02 | Airdate: Nov 28, 2011
Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang and Eddie Huang.
Episode: 1x03 | Airdate: Dec 5, 2011
Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways, sampling as much cuisine as he can along the way.
Episode: 1x04 | Airdate: Dec 12, 2011
Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.
Episode: 1x05 | Airdate: Dec 19, 2011
Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
Episode: 1x06 | Airdate: Dec 26, 2011
A Montreal Layover for Tony means calling up local friends like Martin Picard to explore the city's hot spots that can't be found in any guidebook. He sees first hand how intrinsic the local environment is to food and fun.
Episode: 1x07 | Airdate: Jan 2, 2012
The last time Anthony Bourdain was in Amsterdam was 40 years ago, and he slept in the park. Tony has just 36 hours to explore the city… this time with a slightly different mindset.
Episode: 1x08 | Airdate: Jan 9, 2012
Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.
Episode: 1x09 | Airdate: Jan 16, 2012
A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.
Episode: 1x10 | Airdate: Jan 23, 2012
Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.
Season 2
Episode: 2x01 | Airdate: Nov 19, 2012
Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
Episode: 2x02 | Airdate: Nov 26, 2012
In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.
Episode: 2x03 | Airdate: Dec 3, 2012
Tony goes beyond the cheesesteak in Philadelphia. He dines on modern Israeli food with Marc Vetri, throws back the citywide special at Dirty Frank's and learns the real story behind the drinking and carousing of our Founding Fathers.
Episode: 2x04 | Airdate: Dec 10, 2012
In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.
Episode: 2x05 | Airdate: Dec 17, 2012
Tony finds that there's more to Toronto than what meets the eye. From nose-to-tail cuisine to authentic dim sum, Toronto has one of the most diverse food scenes in the world, and Tony attempts to see as much of it as he can in the little time he has.
Episode: 2x06 | Airdate: Jan 7, 2013
Anthony Bourdain finds that Dublin's food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.
Episode: 2x07 | Airdate: Jan 14, 2013
Anthony Bourdain heads to the "ATL" where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.
Episode: 2x08 | Airdate: Jan 21, 2013
In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.
Episode: 2x09 | Airdate: Jan 28, 2013
In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation's top 20 food trucks.
Episode: 2x10 | Airdate: Feb 4, 2013
Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.