Jamie and Jimmy's Friday Night Feast - Episode Guide

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie cooks the ultimate steak; and Jimmy makes a tandoor oven out of a dustbin and a flower pot.

Special guest Sienna Miller gets saucy with her Tuscan duck ragu. Jamie cooks a whole salmon in salt. Jimmy creates a DIY hog roast for the ultimate crackling.

Amanda Holden makes moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; and Jimmy tries his hand at DIY kebabs.

Kirstie Allsopp cooks one of her favourite dishes, an Indian street food called pani puri. Jamie makes the taste buds water with two amazing shellfish recipes. Jimmy prepares his own charcuterie.

Chris Moyles cooks his favourite dish, an authentic New York-style pizza. Jamie mashes up the two best things in life, a roast and a curry. Jimmy builds a DIY smoker.

Comedian Jennifer Saunders and Jamie cook classic Italian porchetta for Ade Edmondson. Jimmy serves his very own sparkling cider. And actor Dexter Fletcher makes Mexican tortillas with salsa.

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.

Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie.

Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.

Paloma Faith relives childhood memories with Portuguese salt cod. Jamie serves sticky Chinese ribs. And Jimmy brews his very own DIY craft beer.

Orlando Bloom cooks up a tagine, Jamie makes Asian seafood parcels and Jimmy takes on the sausage. They also find some wasted goat meat that's great to eat.

Jamie Oliver and Jimmy Doherty are joined by proper Hollywood royalty, as they cook with Goldie Hawn. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.

Actor David Tennant joins the boys to learn how to make Croatian black risotto. Jamie Oliver prepares an epic Italian roast feast, while Jimmy Doherty makes sourdough bread.

Jack Whitehall helps prepare dishes with Jamie Oliver and Jimmy Doherty this week.

Fearne joins Jimmy and Jamie to cook fish tacos.

Jamie and Jimmy are joined by Anna Friel who learns how to make Balinese Stew.

In this episode, Jamie cooks up an amazing Thai green curry and shows comedian John Bishop how to make the best lasagne ever. The boys try to change the way children are fed during the school holidays. And Jimmy builds a log hive hoping to attract wild bees to his farm.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre, one of Britain's best-loved comedians, onto the pier. Jamie teaches Michael how to cook a beautiful scallop dish. Jamie also prepares meat loaf. Jimmy goes out to sea to catch wild crab and lobster with homemade lobster pots. Also, the boys try to get higher welfare chicken into high street chicken shops.

Jamie Oliver helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?

Jamie Oliver teaches Martin Clunes how to cook paella. Jimmy Doherty turns plants into root beer. And there's also lamb rack and sustainable fish.

Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. And Jimmy Doherty goes abseiling for seaweed.

Jamie Oliver and Jimmy Doherty's cafe opens for business for a fifth series. The new run kicks off with Simon Pegg, Hollywood's hottest geek, dropping in at the cafe at the end of Southend Pier. On the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco. Jamie prepares an indulgent Provençal bake, made by layering pancakes and packing them full of smoked ham and oozy cheese. This series, Jimmy uses his DIY skills to create imaginative solutions to foodie dilemmas. This time, he creates an ingenious Korean barbecue from a picnic table, to help a wheelchair rugby team's celebration. And the boys are back on the road, taking to campaigning like ducks to water, as they champion for more free range duck farming in the UK.

Jamie Oliver and Jimmy Doherty are joined by Joanna Lumley in their cafe at the end of Southend Pier. This time the menu's exclusively vegetarian, as Joanna cooks the King of Malaysia's favourite dish, bringing back to life the tastes and smells of her childhood. Jamie prepares a spectacular M'hanncha - a spiral of filo pastry stuffed with pearl barley and butternut squash. The boys take to the road to champion British fava beans - which could help both our farmers and our diet. And Jimmy gets green fingered, creating a vertical veg patch for a 10th-floor city balcony - proving you can grow your own veg no matter where you live.

Jamie Oliver and Jimmy Doherty feel the force as they're joined in their Southend cafe by Star Wars actor Mark Hamill. The boys hope to create a menu that is out of this world for their childhood hero Luke Skywalker. Jamie becomes the Jedi Master, as he teaches Mark to cook perfect Yorkshire pudding and roast beef. There's also a Caesar salad that really pushes the boat out. Jimmy creates a bespoke seafood feast, using sand and a wheelbarrow. And the boys uncover an incredible way to put some of the UK's food-waste mountain to good use, helping those who need it the most.

Jamie Oliver and Jimmy Doherty welcome comedian Sarah Millican to their cafe at the end of Southend Pier. Sarah gets her first ever cooking lesson, as Jamie recreates her favourite microwave meal - in order to get Sarah cooking from scratch and weaned off convenience food. Jamie also creates a pie packed full of roasted game. Jimmy builds a soft-serve ice cream machine for a child's birthday party. And the boys hit the road to champion the ethical values of eating British rose veal.

Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend cafe. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce. Jimmy creates a DIY build for a special occasion using his actual tool box, transforming it into an ingenious steamer that can be taken anywhere. And this week the boys go back to school, as they look into the amount of sugar in the cereals our kids are eating.

Craig David swaps Miami pier for Southend as he rolls up his sleeves for a shift in the caff. Jamie Oliver takes Craig back to his childhood as he teaches him a traditional Caribbean chicken dish. Jamie also makes a roasted salmon and artichoke parcel. Jimmy Doherty builds a homemade dehydrator to help a teacher educate her class on nutrition and food waste. And Jamie and Jimmy look at a superfood right on their doorstep - seaweed.

Jamie Oliver teaches Johnny Vegas how to flambé the perfect steak. Jamie makes cannelloni featuring veal and nettles. Jimmy Doherty builds a beer pump. And the boys discover that they've been throwing away the best part of their salmon for years.

Jamie Oliver and Jimmy Doherty welcome Hollywood star Josh Hartnett to the cafe on the pier. Jamie shows the star of Pearl Harbor and Penny Dreadful how to cook his favourite ramen dish. Jamie also whips up a curry made from game and aubergine. Jamie and Jimmy take a look at a method of farming that could be the future in crowded cities - aquaponics. And Jimmy takes on the challenge of building a butcher's block.

Jamie Oliver and Jimmy Doherty's end-of-the-pier cafe is open once again for business and the new series kicks off with Doctor Who, Jodie Whittaker, dropping in for a cooking lesson that's out of this world. In a cafe about the size of the Tardis, Jodie helps the boys rustle up a packed menu, including a delicious roast pork, complete with a double helping of crispy crackling; and an authentic Thai beef massaman curry, that Jodie's been dreaming about since she was 18. The boys are also back on the road, campaigning to keep sustainable British brown crabs on the menu. And Jimmy uses his DIY skills to create a barbecue out of an oil drum for the Harlequins ladies rugby squad.

Jamie Oliver and Jimmy Doherty welcome British actor-turned-Hollywood star Martin Freeman to their cafe at the end of the pier - for 'an unexpected journey' in the cooking lesson of a lifetime. Jamie helps the Sherlock star crack the clues to the perfect eggs royale, as Martin combines his obsession with eggs with his need to overcome his fear of cooking for groups of people. Jamie makes fish and chips, using fresh mussels, clams and chunks of delicious monk fish combined with garlic, chilli and curried butters. Jimmy uses his DIY skills to make a Japanese teppanyaki for the garden. And the boys hit the road to campaign for healthy food for people working nights.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Danny DeVito, who puts on his apron and cooks for the diners at the end-of-the-pier cafe in Southend. In honour of their guest's Italian roots, the boys have tracked down the village in Italy where Danny's grandparents lived before emigrating to the USA. Having sourced the ingredients from the village itself, Jamie and Jimmy take Danny down memory lane preparing the regional dish strachinatta con la mollica. Jamie makes a Korean-inspired roast chicken, with slaw and coconut buns. Jimmy's got a smoking hot DIY build to help a PE teacher cook up an Indian feast. And the boys head back to school to campaign for the Health School Rating scheme, which helps schools deliver healthy meals, health education and fitness.

Jamie Oliver and Jimmy Doherty whip up a packed menu of dishes for the weekend from their end-of-the-pier caff. Joining them this time to lend a hand is the funny man of TV outtakes, Harry Hill. Jamie rustles up a steak cooked to perfection with a spicy Mexican salsa and smooth peanut sauce. Jimmy grills his sausages the unconventional way using his own German schwenker. And the boys take Harry back to his days as a trainee doctor at the All India Institute of New Delhi, by recreating the smells and tastes of aromatic thalis and parathas. Jamie and Jimmy take a closer look at nutritional training for medical students, as they campaign to give our future doctors the tools to tackle 21st century health conditions.

Jamie Oliver and Jimmy Doherty kick off the new year with their first ever all-vegan menu, joined in the cafe by the straight man of comedy, Romesh Ranganathan. Embracing the spirit of Veganuary, Jamie and Jimmy set out to prove that vegan food can be so delicious that you won't even miss the meat. Romesh admits that the only thing he misses since he became vegan is a truly indulgent lasagne, complete with melting cheese and all the comforts of home, so Jamie takes up the challenge to reunite Romesh with his favourite dish. Jimmy's creative skills are put to good use when he builds a cold press to help a 16-year-old DIY enthusiast who wants to find a solution to fallen apples. And the boys visit the world's first fully vegan football stadium.

Jamie Oliver and Jimmy Doherty are joined by the golden girl of the 2012 Olympics, Dame Jessica Ennis-Hill, as she puts on her apron and cooks for diners at the caff at the end of Southend Pier. On the menu is a seafood feast of pan-seared cod wrapped in Iberico ham, with smoked almonds, clams, fennel marmalade, olives and baby courgette. Jamie whips up a delicious katsu curry. Jimmy's DIY skills come in handy as he creates a chocolate fountain for his brother's wedding. And the boys look to crack the problem of using eggs from caged hens once and for all.

Jamie Oliver and Jimmy Doherty welcome a national treasure to the cafe as Stephen Fry joins them for a cooking lesson that takes him down memory lane. Building on Stephen's memories of his childhood nanny, who made the most incredible apple pies with a rose top, Jamie creates the Essex version, as he vajazzles the traditional apple pie. Also on the menu is Jamie's sustainable seafood risotto and Jimmy's veggie chilli cooked on his self-feeding fire. And Jamie and Jimmy look at ethical charcoal for the barbie.

Jamie Oliver and Jimmy Doherty are joined by Oscar-nominated actress Jessica Chastain, as she puts on her apron and cooks for the diners at the end of Southend Pier. In honour of their Hollywood guest, the boys pull out all the stops and create an all-vegan menu - including a cauliflower tempura summer roll. Jamie rustles up a colourful pea falafel fritter wrap, complete with homemade hummus, crispy chickpeas, and epic garnishes. Jimmy takes the idea of movie night to the next level building a popcorn maker. The boys hit the road to look into the increasing numbers of people, especially young people, choosing to replace dairy milk with plant-based alternatives, which don't naturally have the key nutrients of dairy - specifically calcium, iodine and B vitamins. Jamie and Jimmy enlist some school kids to help raise awareness and encourage the industry to be consistent with the nutrients they are adding to their products.

Jamie and Jimmy are joined by Sir Patrick Stewart, as he swaps the Starship Enterprise for the little cafe on the end of Southend Pier. The boys bring back fond food memories for Patrick, tracking down the restaurant where he first fell in love with Mexican food 30 years ago, and making delicious mole chicken enchiladas with green rice and corn salsa. Jamie indulges in the perfect burger; making a slow-cooked oxtail topping and the ultimate gravy for dipping. And Jimmy puts his DIY skills to good use, helping a family with limited outside space create a vertical, rotating garden that makes the most of the sunlight. And finally, the boys rev up the Capri and head off to find out how grain that's wasted during the craft brewing process can be put it to good use in making delicious breads, pies and pastries.

Jamie Oliver and Jimmy Doherty welcome Davina McCall to the cafe at the end of the pier. On the menu is slow-cooked rabbit casserole and a deliciously indulgent pomme puree Davina remembers from her teenage years in Paris. There's also gunpowder lamb served with pineapple salsa, coconut rice, and a mint yoghurt dressing. Jimmy helps some Cornish surfers build an easy-to-rig BBQ. And the boys visit an incredible youth zone in Wolverhampton, helping teenagers get their very first taste of cooking.

Jamie and Jimmy are joined by comic writer and actor Stephen Mangan. The boys take Stephen down memory lane by recreating one of the best dishes he's ever had, which was while he followed the English cricket team around the world. They've tracked down the favourite meal of Nasser Hussain, the England cricket captain at the time, and the chef recreates the meal that Stephen and the England team would have enjoyed, complete with a signed cricket bat that Stephen puts to unusual use in the kitchen. Also on the menu, Jamie makes fresh pasta ravioli with delicious radicchio, balsamic, potato and fontina, and Jimmy creates the perfect build to cook roast dinner, even if you're on the move. And the boys head off on the road to explore the world of wild British venison.

Jamie and Jimmy welcome comedian Russell Howard to their cafe on Southend Pier. Russell's favourite meal of all time is an unusual Thai-fusion curry he tasted in Sydney on his first tour. No longer on the restaurant's menu, the boys have tracked down the chef who created the dish and got his original recipe, so they can recreate it for Russell and their cafe full of diners. Also in the episode, Jamie gives us new ways to cook a chicken and veg for the weekend, creating the ultimate winter warmer with epic poached chicken and dumplings, mustard sauce and fiery horseradish. Jimmy creates the ultimate takeaway at home: a BBQ kebab house with rotating doner and shish kebabs. And they head out on the road to continue their fight to stop young people drinking energy drinks.

A special seasonal edition of Friday Night Feast, as the pair are joined in their pop-up bistro on Southend Pier by Taron Egerton, who helps Jamie and Jimmy prepare a festive feast for friends and family, and attempts to cook his first Christmas dinner. Elsewhere, Jimmy demonstrates how to prepare his take on pigs in blankets, and the pair head to a free-range turkey farm to discover the hard work that goes into getting the birds ready for Christmas.

Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings.

Jamie Oliver and Jimmy Doherty are joined by four-time Oscar nominee Saoirse Ronan at their cafe on Southend Pier. The hosts have tracked down Saoirse's most nostalgic dish, a Chinese takeaway she used to have with her father as a child living in New York that she's not been able to find anywhere in the UK. After contacting the grandson of the chef who invented the dish, who now lives in Taiwan, Jamie recreates this restaurant dish in a domestic kitchen. The boys also embrace their inner Willy Wonka, trying their hands at being chocolatiers.

Sam Smith and Joe Wicks join Jamie Oliver and Jimmy Doherty for an early New Year celebration. On the menu tonight are Italian-inspired pork and crispy double crackling, laid on a bed of veg and creamy beans and topped with a tangy herb salsa. Sam also contributes a childhood favourite food, blending the flavours of Mexico and Scotland - haggis tacos complete with home-made corn tortillas, red onion pickle, salsa and avocado, while Joe gets a masterclass in making fresh pasta.

Jamie Oliver and Jimmy Doherty present dishes for the weekend from their cafe on Southend Pier. Guest Jack Dee revisits his days as a chef at the Ritz and shares memories of family camping holidays in France as a child. The hosts track down the campsite Jack's family stayed at and recreate the effect of a perfect rotisserie chicken, but in a domestic oven. Jamie also serves up a pot-roast pork wrapped in cured meat with sage and garlic and a side of celeriac, spinach and compote apple and rhubarb, while Jimmy rustles up an easy way of doing spicy veggie samosas.

Jamie Oliver and Jimmy Doherty are joined by two-time world boxing champion Amir Khan, and recreate the favourite dish of Muhammad Ali. Having tracked down Ali's personal chef, together they take time out to make the delicious rack of lamb, scalloped potatoes and collard greens that the boxing legend enjoyed every week, bringing Amir closer to his hero through food. Jamie pushes the boat out with his Malaysian-inspired sea bass cooked in a beautiful fresh banana leaf and served with jasmine rice, rainbow salad and a chilli pickle, and Jimmy serves up some quick quesadillas that will impress even at short notice.

In an episode filmed in 2019, Jamie Oliver and Jimmy Doherty are joined by guest Joe Lycett. Jamie teaches Joe to make a traditional wild boar and pappardelle ragu from the restaurant he spent time in while holidaying in Italy, and the comedian wears an authentic Italian housecoat to complete the look. Jamie also celebrates the weekend with a scrumptious veggie tikka masala, with beautiful marinated and grilled veggies served with paneer cheese and amazing little pancakes to mop up the classic sauce. Jimmy has a smoking hot tip for oven-cooked barbecue ribs that looks impressive, but is actually super simple to do.

In this episode, filmed in 2019, Hollywood legend Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs wrapped in smoky pancetta, inspired by the actress' Italian roots. Plus, the hosts are bubbling over with excitement as they get to make their very own English sparkling wine, and must leave the Capri behind when they sample the wares a little too enthusiastically.