Guy's Big Bite - Episode Guide

Guy transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. Recipes include Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters. 

Guy's whipping up Italian and Mexican inspired dishes. Recipes include Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Guy raises the bar on comfort food with his stuffed meatloaf and a little help from wife, Lori. Recipes: Cornbread Stuffed Meatloaf Lori's Special Spinach The Bomb Bakers

Guy turns to Mexico for a crowd-pleasing throwdown . Recipes include: Nor Cal Carnitas, Picco de Gallo and Baja Shrimp Cocktail. 

Guy cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. Recipes include: Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread. 

Guy pushes the limit with an upside down Asian-inspired party menu. Recipes include: Pulled Pork Egg Rolls, Korean Chicken Wings and a Saigon Sub. 

Guy figured that if pork chops are deserving of bourbon sauce, then surely the time has come for chicken to get a mojito! Guy's mojito-marinated chicken is a playful recipe that combines the ingredients of a classic mojito -- mint, rum, lime and sugar -- into an irresistible glaze for a juicy bird that will have you buzzing.

There's few things in life that Guy likes more than skewering marinated meat and delivering a kabob that packs a wallop. This time Guy's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grillside.

If it were up to Guy, California's state symbol would be fish tacos! Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It's a Left Coast thang, and Guy is riding that wave all the way into your kitchen.

Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.

Guy has seen all kinds of pizza in his day, including Lasagna Pizza, so all things being fair he decided to steal a pizza topping and put it in his lasagna--hence, Pepperoni Lasagna! One bite and everything you thought about both pizza and lasagna will be changed forever!

Guy knows that the best thing about sangria is the succulent fruit in the bottom of the glass, so why not apply the "sangria treatment" to juicy shrimp? Guy's Sangria-Glazed Shrimp will have you toasting to his festive ingenuity! Recipes: Sangria-Glazed Shrimp, Garlic & Onion Tortilla Cake and Shark Attack.

In Guy's world, every day is Mardi Gras and man can't live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it's the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.

If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal.

Just when you think you knew everything there is to know about bacon swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions, and fresh chorizo sandwiched between two slices of Swiss, then served with a homemade Worcestershire ketchup -- belly up, brother!

While traveling to Cuba may be an impossibility, Guy has seen fit to allow Cuba to come to you with his Mojo Pork -- garlic and citrus pork chops, plus creamy mashed potatoes swirled with a garlicky tomato wine sauce that will have you pining for a Havana stogie to wash it all down.

Guys Chicken Taquitos are so addictive that you won't have a hand free for a napkin because you're sure to be eating double-fisted. With chicken, peppers, onions, and potatoes rolled up in a crispy tortilla shell, then smothered in a silky guacamole sauce, and zesty tomatillo salsa, it's time to say adios to your standby burrito!

Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.

Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook!

Guy s drawing from his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.

Nothin' says summer like Guy s Rhode Island-style Hot Wieners. These dogs are smothered in big-flavor beef that s been simmered with onions, chili powder, curry, allspice and paprika.

Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers!

When Guy makes a sandwich, he makes a full meal commitment. When Guy makes a sandwich, he makes a full meal commitment. His Baltimore Bay Boy Beef Sandwich is four pounds of marinated top round meat, sliced and piled on rye. Plus Four-Bean Relish and Guy s Long Beach Coleslaw.

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root.

Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!

Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red.

Guy is entertaining friends with a tamale party. The menu's also packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! 

The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini. 

You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it! 

Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

Guy's Chile Verde Pork is one green food that's veritable! Served with homemade corn sopes and house-pickled carrots, then capped off with a Baja Pineapple Grenade.

Think you know chicken and green beans? Think again! Guy will blow your mind with his rendition. Warning: you may never go back to your old recipe again. Pintor Chicken, Green Beans with Roasted Corn and Onions, Eva's Potatoes and a Train Wreck.

Guy loves eating at Asian restaurants, but after creating these recipes he's been satisfying that craving at home a lot more. You will, too, once you check out his Green Papaya Salad with Lemongrass Chicken, Ginger-Pork Pot Stickers, and Grapefruit and Ginger Pitcher.

Germany is famous for beer, but they also serve up some righteous grub. Oktoberfest comes but once a year, but Guy can't wait and neither should you! Set up your beer garden today and chow down on Guy's Apple Ginger White Wine Pork Chops, Fried German Potato Salad, Braised Red Cabbage and Red Apple Hooch Bowla.

Meet the Big Bite Breakfast of Champions! Huge flavors start your day right, with Guy's Chicken-Apple Sausage Frittata, Corned Beef Hommie Home Fries and homemade Dough Nuggets.

No time for a Mediterranean getaway? Whip up these showstopper dishes and you're well on your way! Feta Cous Cous Stuffed Chicken Breasts, Voulas Offshore Café Stuffed Grape Leaves, Greek Doctor.

Yeah, mon! This menu is jammin' with the fresh, bold flavors of the Caribbean. Kick off your shoes, put on that steel drum music and enjoy Guy's Caribbean Chicken, Coconut Rice, Fried Plantains with Sweet Heat. And sip on the Tropical Muddle Puddle.

When you're craving takeout but are bored with the usual order, it's time for Guy's Takeout Remix! You'll never look at fried noodles and Asian salad the same way again. Hong Kong Noodles, Shrimp Stuffed Peppadews and Electric Melon.

A healthy meal with big, satisfying flavors? Guy's done it, with his Chicken Patty Burgers, Quick Roasted Tomato Soup and Cucumber Margarita.

Guy brings his mom over to treat her to a special meal. Watch them share stories while they cook! Did you know Guy gave up sweets when he was ten? Garlic Halibut with Tomato Caper Bruschetta, Arugula Salad with Grilled Shrimp and Roasted Bell Pepper Vinaigrette, Peach Martini. 

We've all seen filet mignon, but here's a steak dinner your friends will remember. All style, zero stuffiness, these recipes impress and guarantee a good time. Italian Stuffed Flank Steak, Parmesan Crisps with Tomato Salsa, and a Brazilian Martini. 

What's better than food eaten out of hand for a night of poker with your buddies? Guy's throwing caution to the wind with this menu. Put out extra napkins. No pretzels allowed!

Garlic and herbs on meat, chorizo in salad, even tequila in dessert -- sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart. 

Send your taste buds on a flavor adventure with this Indian-inspired meal: Lamb Curry Empanadas with Rum Raisin Yogurt Sauce, Blackened Green Beans, Chai's Big Bite.

Some foods are just more fun to eat when they're wrapped up. Forget what Mama used to tell you -- get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.

Nothing's better than sweet summer corn except sweet summer corn in ravioli, with bacon wrapped prawns and a cool Minnesota Mary as well! Corn Star Ravioli in Sweet Basil Cream Sauce, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Minnesota Mary

Guy was floored when he tasted his sister's veggie burger that actually tasted awesome! He likes to serve 'em up with his signature ice cream dessert. Morgan's Veggie Burger, Roasted Red Bell Hummus with Toasted Pita Chips and Coffee Liqueur Ice Cream Pie.

In Guy's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!

One dish, twice the pork! Sounds crazy but when you love the other white meat like Guy does, it's only logical! Go ahead and try it for yourself, we double-pork dare ya! Recipes: Italian Stallion Salad Braised Pork Ribs and Italian Sausage It'll Thump yer Melon

Breathe — or should we say, squeeze! — new life into your everyday bird with Guy's brick chicken method. The meat is tender and juicy, the skin is extra crispy who knew bricks could work culinary magic?!

When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!

Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.

Guy's son Hunter loves meatballs, and once you try this recipe, you'll be hooked, too! Join Guy as they whip up some of their family favorites: meatball heroes, fried mozzarella and a cherry float will excite the kid in everyone!

Guy must have been playing nice lately, cause a schawarma recipe this tasty, this easy, doesn't happen to just anyone. Make it tonight, and pass the good karma along!

It's the perfect turkey sandwich: a two-hander, loaded with huge flavors worthy of your favorite deli and impressive enough for entertaining. It could become your new Turkey Day tradition!

Guy learned how to make falafel from one of the best in the industry, and today he's sharing the secrets with you! Gather your friends - the country's best falafel is now available at your place!

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.

This Southern shrimp feast is not for shrimpy appetites! Feed the masses at your next party with Guy's shrimp boil, peach cobbler and cool kiwi berry cocktail. It's finger-lickin' good, just be sure to supply extra napkins!

Today's no-utensils-required menu features crispy, golden-fried chicken egg rolls and refreshing, light shrimp spring rolls. Two dipping sauces plus a ginger-mint lemonade make your dinner a rolling good time!

Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon's Breath Chiller will keep his friends going through the last play of the game!

After a trip south of the border, Guy' shad a hankerin' for fresh latin flavors. Grab your sunglasses and hop on board for a taste of these bold bites.

Guy never wants to grow up, and in some ways he never has to, like with this comforting meal with favorites from his childhood. Sophisticated twists, like herbed crust around his chicken pot pie, and a cherry dessert you set on fire, keeps the adult in you satisfied, too.

Fire up the ovens, it's pizza night at Guy's house! Not one but two flavor-packed pizzas hit the table tonight, with a bold, refreshing salad that never fails to please.

Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast.

Guy's steaming a pot of his Monsoon Mussels, swimming in a spicy Asian white wine-curry broth. Sop up that delectable broth with grilled ciabatta slices or Guy's Asian Street Fries, equally delicious dunked in spicy soy-vinegar sauce. Creamy Flaming Panna Cotta with flambéed cherry sauce makes a dramatic finale.

You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco.

Captain Guy's got a chicken recipe guaranteed to fly off your plate: his Pan-Seared Airline Breast is coated in paprikagarlic rub, then smothered in caramelized onion and leek pan sauce. Flying alongside is wingman Rice a Munee, blending rice and vermicelli with veggies in a white wine sauce. Flaky Strawberry Rhubarb Turnovers hover close behind.

The sun's out and Guy's firing up the grill. Today it's Tandoori-style Yogurt Marinated Lamb Shoulder hitting the grates, with sweet grilled onions and crisp-tender green beans. His Spicy Chickpea Salad with tomatoes will heat up your taste buds, while a glass of green tea and rum-based Tea on the Green cools 'em right off.

Guy honors his Italian roots with a spread that'd make mama Fieri proud. With recipes for Bucatini A La Surf and Surf, tossed in spicy tomato sauce, Cauliflower Croquettes in tangy red pepper aioli, and h a zesty Italian Limoncello cocktail made with his pal Manny.

Guy brings the steakhouse experience home with this do-it-yourself Dry-Aged Ribeye with spicy Horseradish Gremolata. For dessert, fudgy Conquistador Chocolate Chip Brownies.

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Guy loves his local Thai spot but today he's making a couple favorites at home. Thai Green Curry Chicken is creamy, aromatic, and as hot as you like it, served on a bed of fluffy Jasmine rice. Sweet Potato Shrimp Cakes are crunchy and addictive, perfectly washed down with citrusy a "Curry Up" cocktail.

Guy Fieri and his buddy Wilson roast well-seasoned pork shoulder low and slow for tender Pulled Pork Sandwiches punched up with Wilson's Award-Winning Eastern Carolina Vinegar Sauce. Uber-cheesey mac 'n' cheese & crunchy horseradish-Dijon slaw complete the expert-approved spread.

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.

Guy's in his kitchen with Jay of from Diners Driveins and dives for Clam Chowder, Guy's Spicy Oyster Crackers and an arugula salad topped with garlic-marinated prosciutto-wrapped shrimp.

Guy's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger "O" cocktail.

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.

Guy proves that his food is loud and fun - just like his personality. He makes mojito chicken, pepperoni lasagne, and a jambalaya sandwich.

Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.

Guy doesn't mess around when it comes to his chops: today he's got a whole bone-in pork rack smothered in two kinds of mustard, rolled in bread crumbs, and roasted to juicy perfection. This centerpiece deserves two sides: a cool, crisp Green Bean, Walnut and Feta salad and a steaming pot of Adams Apple Mashed Potatoes, creamy and crunchy with chunks of fresh Granny Smiths. To drink, Lemonation Creation blends whiskey with fresh lemonade and a dash of sour apple schnapps for an extra tart bite.

Today Guy's bringing you big flavors in a big hurry and with his friend Terry Chandler's Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread

If you've read the tabloids, you know Guy's a pal of pork. So for this week he's scaring up a menu featuring Spanish Pork Blade Steaks, Guy's Spicy Spanish Rice, and a Mango Island Margarita.

Guy's whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.

Guy's cooking helpline is open! He's curing dinner boredom everywhere with his Asian Street Sandwich, filled with teriyaki-glazed pork, pickled cucumbers, and spicy mayo. Eddie's Mommy Salad is tongue-tingling side of edamame and diced vegetables in a wasabi vinaigrette. A refreshing Ginger Collins keeps your taste buds entertained.

Guy puts pork in the limelight with a rich pork and chicken cassoulet - Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.

Guy honors US troops with a hearty, finger-lickin' good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at attention.

Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.

Guy eases up on the calories but keeps a heavy hand with the flavor. Shrimp and bell peppers in ginger-soy sauce rest on a hollowed pineapple boat with a tropical fruit salsa. Coconut Cilantro Rice with Peas and Cashews is a light side that really satisfies. Chai Pearl Tea brings the popular tapioca drink home.

Guy invites buddy and hair style twin Anne Burrell over for an afternoon of culinary mayhem. Pizza dough flies as Guy makes Prosciutto and Eggplant calzones, while Anne grills up white pizzas with mushrooms and pancetta. Sautéed Utica Greens with sliced meats and tangy vinegar makes a side as bold as their hairdos!

Guy dusts off favorite old recipes that are high on flavor but low on cost. His vegetable-stuffed chicken breasts are moist, tender, and super comforting alongside giant tube pasta in a chunky tomato-vegetable sauce. Citrusy Wise Guy Cocktails make the perfect pairing.

Guy takes favorite Italian flavors and gets mental with lentils! He tops pan roasted salmon with a sauté of lentils, capers, olives, and anchovies, plus he's got a pizza covered with potatoes, pancetta, and taleggio cheese. A fruity South American cocktail shakes things up.

Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.

Guy fires up the romance with a spicy meal inspired by his Mexican vacations. Tender halibut in a pumpkin seed crust heats things up with a Cilantro Serrano Cream sauce. On the side, Guy's mashed potatoes are creamy, cheesy, and studded with roasted peppers. Dessert keeps the flames alive with chile-dusted Chocolate Quesadillas.

Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.

Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.

Guy shares a menu of his mom's favorite comfort foods. Beef "The Bomb" Bourguignon is rich with ribeye and braised root vegetables, and his Family Favorite Salad with Homemade Ranch Dressing and Croutons makes a fresh and flavorful side.

It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

This St. Patty's Day, Guy's got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.

Fall in love with Popeye's favorite food with Guy's "Spinach Converter" menu. Crispy spinach and bell pepper patties, topped with sauteed shrimp and vegetables, will make a spinach lover out of anyone. Creamy Wild Rice is rich and cheesy, and cocktail maestro Mike makes Grilled Papaya Caipirinhas.

Guy's upping his chicken and rice game with a trip down the produce aisle. Juicy chicken gets coated in an orange-ginger glaze, and he fills his rice and orzo pilaf with flavorful sautéed veggies. Save room for dessert: His Golden Pound Cake with Cranberry Citrus Glaze is a sweet-tart masterpiece.

You know this Guy can cook...but he also loves to camp. So for Guy's outdoor adventures, he's cooking up a menu complete with his Fa-Guy-ta Chili, Spanish Caeser with Chickpea Croutons, and a terrific Tea Total-ler cocktail to keep the campfire comradery crankin'.

Guy fires up a fiesta with recipes for Cherry Chipotle Short Ribs & a Coyote Quesadilla

Guy's whips up a some perfect snacks for a night in with the guys and gals. Whether it's poker night or book club, Guy's got you covered with dishes like Tex Wasabi's Ahi Won Tacos and Guy-talian Nachos.

As we all know, Guy's a Pal of Pork, and with this menu he's packin' the flavors that are on point! In the arsenal are Cherry Bomb Chops that attack the taste buds with some sweet, spicy, salty, and sour shrapnel of deliciousness, Hoppy Hush Puppies that hop on your taste buds, and a Roasted Mary with Hot Pickled Green Beans to wash it all down.

Spring is in the air, and Guy is expressing his poetic pizzazz with a springtime pesto, some peas, and...tequila! It's a perfectly roasted Arugula Pistachio Pesto Chicken, some spring satisfaction by way of Sunchoke and Split Pea Soup topped with Goat Cheese croutons, and a Strawberry and Tequila Granita that blurs the lines between dessert and drink. Margarita in dessert form, or dessert in margarita form? Who cares?

Guy's bustin' out the board for Game Night and bringing some bangin' food to boot. Like Weird Spaghetti that tastes anything but weird; an Asiago Pesto Bread that's cheesy and easy; and finally a Layered Salad with 10,000 Island dressing that's ten times better than the original.

A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy's tasty take on the classic, along with a the tastiest Tequila Tacos your tastebuds ever encountered. And to wash down the heat a Strawberry Rhubarb "Paloma" to make 'em say ah, na, na, na, na.

Guy's got dreams to remember, and since they're always about food, this one's a Midsummer Night's BBQ Dream he's made reality with a menu that's easy, and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs, and an Easy to Gobble Cobbler make up the perfect summer sit-down.

When Guy's dad comes over for dinner, Guy likes to serve simple favorites with a Big Bite twist. His Mean Green Turkey Machine is juicy and literally packed with flavor, while Confetti Mashed Potato Flautas are crunchy, creamy, cheesy flavor bombs sure to satisfy any Papa Bear-size appetite.

Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal.

When the fair isn't in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies, and a not-too-sweet Cotton Candy Cocktail.

Join Guy Fieri on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade pita bread with marinated tomatoes and onions. A creamy Cucumber Dill Sauce completes this meal-in-one. The refreshing Odyssey Cocktail will wash it all down.

A trip to the farmer's market for Guy Fieri is a far out, far east experience. The freshness meets the directness of Kim Chee and Tenderloin Stir-Fry, Japanese Eggplant with Sriracha Shrimp, and Super Tarts that are sweet, simple, and yeah, super!

Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.

Guido Fieri is a Guy on the go, and needs to whip up some grub that'll go great wherever he goes. So pack the pail with his Ale Brined Roasted Turkey Sandwich, Rojo Onion Rings, and the Blonde with Dark Roots cocktail that stays true to Guy's roots of delicious drink design.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.

Guy Fieri takes a trip down memory lane with this menu full of childhood favorites. Marble Mountain Chicken n' Dumplins were always the highlight of camping trips; a pot of collard greens, rich with a hunk of salt pork, is also easily made on an open fire. Rustic Hoe Cakes, packed with sweet corn kernels and served with Hot Molasses Butter, balance the otherwise savory menu. Now that's campling, Fieri-style! Marble Mountain Chicken n' Dumplins; Pot O'Collards; Rustic Hoe Cake with Hot Molasses Butter.

Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home. Red Pepper Pork, Anchovy Bucatini, Pepper Peach Collins.

Guy Fieri makes a fish dinner for the ages. Chunky Grilled Sweet Corn Chowder makes a hearty appetizer with a dollop of Chipotle Cream and a stack of chile-dusted Spicy Saltines to balance the sweet corn with some mild, smoky heat. Salt Crusted Whole Fish is the real showstopper, stuffed with Mediterranean flavors, then baked under an impressive salt crust. Call over the troops, this one deserves an audience! Salt Crusted Whole Fish, Grilled Sweet Corn Chowder with Chipotle Cream; Spicy Saltines.

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.

Guy has an iron-powered menu to fuel his tailgate feast. Juicy Hoisin Chicken Fold Ups and Sweet and Spicy Corn on the Cob are wrapped in foil then grilled. Skirted Burgers with melted cheese are steamed in cast-iron pans for super moist patties.

Guy puts an upscale twist on American comfort food favorites to feed friends at the next game. Sloppy Joes with crispy Maui Onion Straws and Buffalo Chicken balls are loaded with both flavor and texture. Tailgate Mai Tai is served on the side.

Guy makes a hands-on meal that's worth the extra napkins. Andouille and Clam Crostini fire up the appetite, and Torta Ahogada is a feast in sandwich form. Rhuberry Breeze is the perfect thirst quencher for the meal.

Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, filled with black beans, chorizo and cheese; crunchy Curtido Slaw is a traditional and tangy counterpoint. Round two is all about wings, and Ain't No Thing Butta Chicken Wing does it right with a spice rub and a homemade garlic- jalapeno hot sauce. Finally, a fresh and tangy Orange Sling cuts the heat and quenches your thirst. In It To Win It Stuffed Pupusas; Curtido Slaw; Ain't No Thing Butta Chicken Wing; Orange Sling.

Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.

Guy Fieri ups the tailgate grub game with a steak and potatoes feast. Game Time Flank Steak gets marinated and grilled to tender perfection, then served alongside poblano peppers stuffed with a cheesy potato mixture then baked until bubbly.

It's a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate of Baby Glazed Carrots, round out the meal. To drink, a tart and refreshing Ruby Smash makes the perfect front porch sipper. Chicken Fried Steak with Drunken Pork Gravy; Buttermilk Biscuits; Baby Glazed Carrots; Ruby Smash.

If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10 pieces of juicy chicken, seared in garlic-infused oil and then drowned in a gravy made with about 50 cloves of garlic. For dessert, Guido's Classic Tiramisu offers a sweet retreat from the garlicky goodness. Chicken and the Bodacious Bulb; Roasted Garlic Soup with Asiago Crostini; Guido's Classic Tiramisu.

Being a pal of pork, Guy is showing off his new favorite recipe: Braised Pork Shoulder is cooked until fall-off-the-bone tender, and served with creamy Tomatillo Risotto. Spicy Churros are sprinkled with cinnamon, sugar and a hint of chile powder.

Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite. The menu kicks off with Deep Dip Pepperoni Pizza, a bubbling dish layered with your favorite pizza flavors, served hot with pizza dough breadsticks for dipping. When hunger levels soar, sink your teeth into Drumsticks en Croute, full-sized drumsticks coated in spices then baked in a flaky phyllo crust. Touchdown! And to toast your favorite team, a Raspa-Lemo-Limeade is crisp, tart, and spiked with vodka for a hard limeade that goes down easy. Drumsticks en Croute; Deep Dip Pepperoni Pizza; Raspa-Lemo-Limeade.

Guy stirs up a quick weeknight meal that tastes like a special weekend feast. Garlic Parmesan Crab and Prosciutto and Peas Orechiette have all the flavors, textures, and colors for a winning entrée. Served with a Blood Orange Basil Collins.

Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands.  Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.

Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms. On the side, Acme Buttered Noodles get tossed with garlic, arugula, asiago cheese and a squeeze of fresh lemon juice. For dessert, Figs in a Blanket are flaky puff pastry pockets filled with sweet fig jam and chopped marcona almonds. The meal gets the stamp of approval from special guest, Mom Fieri.

Get stuffed on Guy Fieri's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops: super-thick chops, lightly breaded and stuffed with melted fontina cheese and crispy pancetta, served with a whole grain mustard sauce. A chilled Sauvignon Blanc wine will wash it all down.

Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies, it gets its name from two surprise ingredients.

Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. A special guest prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates 'til perfectly tender and juicy.

Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto. You know Fieris are meat 'n' potatoes fans, and Guy's Roasted Reds with Peppers and Capers really satisfies with crisp red potato wedges tossed with shallot, sweet red bells, briny capers and crumbled gorgonzola cheese. To complete this Fieri feast, Long Beach Coleslaw brings bold flavor and texture with red cabbage, crisp iceburg lettuce and creamy blue cheese dressing. This is a meal for the ages, guaranteed to satisfy the meat lover in your family.

Guy Fieri whips up Heirloom Tomato Tacos, piled into crisp romaine leaves, and topped with crumbled gorgonzola, peppery microgreens, and homemade Crostini Croutons. For Guy's Carbonara Classica, he tosses bucatini pasta in a silky egg and parmesan sauce with peas, pancetta, and black pepper. And for dessert, Orange and Olive Oil Cake is tender and insanely moist with a zesty orange glaze soaking down through every bite.

Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with homemade Spicy Ranch Dressing for your dunking enjoyment. Guy's Smoky Chicken Gumbo is loaded with peppers, onions, celery, two types of smoked sausage and shredded, smoke-brined chicken, best served ladled over a scoop of fluffy rice.

Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.

Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!

Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.

Guy Fieri cooks a winner winner chicken dinner for friends and family. Roasted chicken with lemon butter is the main event, served alongside roasted root vegetables with spicy pepitas & horseradish creme fraiche. A crunchy shaved brussels sprout & kale slaw rounds out the meal with extra texture and from grated pecorino and chopped toasted hazelnuts. Big flavors for the whole family.

Guy Fieri invites friends over for grilled lamb sandwiches, featuring yogurt-marinated lamb piled high on a toasted baguette with spicy harissa mayo and sweet pickled cucumbers for a bright, fresh crunch. On the side, roasted baby artichokes are tender inside, golden and crispy outside, tossed with grated parmesan cheese and chopped parsley. For dessert, rum roasted pineapple gets caramelized and served with vanilla bean ice cream and sugared pecans.

Guy Fieri throws a backyard pizza party for his nearest and dearest. The pie of the day is bbq chicken pizza, with juicy spice-rubbed chicken breast, a sweet-smoky homemade barbecue sauce and pools of rich, triple-cream cheese. A blueberry peach crisp with a golden oat streusel topping and creamy vanilla yogurt is a simple dessert the whole gang will love. Finally, guy's shaking up some sonoma coolers with grapes, basil, citrus juice, vodka, and a splash of sparkling wine. The perfect menu to share good food with good friends.

Smoky grilled chicken wings; green chile cheeseburgers; raspberry picante paloma pitchers.

Guy Fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!

Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it! Stout Braised Short Ribs with Barley make up the meat of the meal, while Roasted Acorn Squash with Mushrooms, Peppers, and Goat Cheese round out the menu. Pretzel Beer Brittle is the perfect balance of sweet and salty watch out, it's addictive.

Guy Fieri serves an impressive meal to his family and closest friends during the holidays. Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavour ante with an exciting twist on a familiar side dish. Cabernet Sauvignon wine perfectly complements the special menu.

Guy Fieri lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline. On the side, Peanut Soba Noodle Salad and Firecracker Chicken Wings.

It's steak night at the Fieri home, and Guy is making Steak Diane, with a rich brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes by a mile, and Kale with Roasted Beets and Bacon boasts bold, smoky flavor. A glass of Cabernet Sauvignon wine washes it all down.

Guy Fieri makes dinner for his family, filled with his takes on Italian classics. The meal centers around Chicken Marsala with Mushrooms, a flavorful, earthy dish that's perfect alongside bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad. For dessert, Guy's got a delicious twist on cannoli.

Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.

Guy Fieri reveals his technique for juicy, tender Moroccan chicken. Homemade Tahini Sauce adds extra flavor and richness, while Toasted Couscous Salad brings fresh flavors to the table. Orange Sabayon with Puff Pastry and Raspberries makes a light and elegant dessert.

Guy Fieri and his chef friend get together to fry up an epic Chicken Schnitzel dinner. To go with the chicken, Guy makes Garlic-Onion Gravy and Spicy Banana Pepper Sauerkraut to cut through the richness. For dessert, Chocolate Bundt Cake with Dried Cherry Sauce is effortlessly impressive.

Guy Fieri shakes up taco night with his Lamb Barbacoa Tacos. On the side, Crispy Yucca Hash with Shishito peppers is out of bounds delicious, just like Guy's easy Goat Milk Flan.

Guy Fieri cooks a meal featuring polenta, his wife's favorite. Comforting Chorizo Polenta Lasagna layers homemade chorizo with creamy polenta, cheese, and tender sauteed greens. On the side, Kale Salad with Marcona Almonds offers fresh flavors and plenty of texture. To drink, Grappa Sangria is a refreshing crowd-pleaser.

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.

Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches. On the side, Crispy Garlic Potato Flanks are golden and addictive, and fresh Fennel Brussels Sprouts Slaw cuts the richness to keep you coming back for more.

Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!

Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.

Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers. They're served with crunchy panko-crusted chicken breast and a ladle of Spiced Maple Gravy, a helping (or two) of Creamy Crispy Coleslaw with Pecans and a dash of Homemade Hot Sauce.

Prepare to time travel as Guy Fieri puts his modern spin on retro favorites. His Turkey and Green Chile Al Forno is a fresh take on the creamy tetrazzini of yesteryear, covered in crunchy breadcrumbs and baked until bubbly. His Salad of the Goddesses with Poached Shrimp brings the tried-and-true Green Goddess Salad into the now, with a bonus shrimp poaching primer that will serve you well for years to come.

Guy Fieri serves up a special south-of-the-border spread featuring savory and sweet homemade tamales. Guy's Crab 'n' Shrimp Stuffed Tamale comes smothered in a red seafood sauce, and his Sweet Cinnamon Tamale with Apples goes out of bounds with a drizzle of caramel sauce and a scoop of ice cream. Ensalada Numero Uno is full of fresh and satisfying flavors to round out the meal.

Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.

Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.

Guy Fieri's going for a flank maneuver -- flank steak, that is. His Zing Zang Flank features lean flank steak stuffed with caramelized onions, peppers, tomatoes, and cheese, then seared to juicy perfection. On the side, Spicy Red Lentil Salad with Pickled Vegetables cut the richness with its bright flavors, and Panko Parmesan Asparagus Spears offer satisfying crunch.

Guy Fieri's firing up the grill for... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp Tacos, complete with grilled corn tortillas. Because variety is the spice of life, Guy's also making his Enchilada Beef Tacos and a side of tender black beans simmered with flavor-packed chorizo.

Guy Fieri celebrates his favorite Korean flavors with his bold and spicy Seoul-ful Ribs with Rice, a hearty one-pot dish brimming with braised beef ribs and flavor-infused rice. To serve alongside, Guy's making his quick Homemade Kimchi, and one of his favorite snacks, Crispy Kale. To drink, Guy goes all-out with a cocktail that can only be called Welcome to the Jungle.

Guy Fieri and his dad both love a good steak, but they're also dedicated pals of pork. To satisfy both cravings, Guy's serving beef tenderloin wrapped in bacon, along with his take on classic steakhouse sides: crispy Portobello Mushroom Fries and Garlicky Creamed Kale.

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings that will keep you coming back for more. The drink: Tokyo Lights, a refreshing cocktail made with sake, lime, cucumber and jalapeno. Surf's up!

Homemade Stromboli, crispy kale chips with lemon, and salted-caramel milkshakes are on the menu.

Guy Fieri cooks up a comfort food meal, island style. He re-creates his favorite dishes from Hawaii, including Poke, a raw fish salad, and Loco Moco, a hearty favorite among locals that features a hamburger patty, rice, fried eggs and lots of delicious gravy. Once you taste it, you'll be hooked, too, "brah!" Wash it all down with Guy's King Kamehameha Mai Tai, fit for royalty.

Guy Fieri is always experimenting with global flavors, and today he's bringing several of his favorites together in one meal! His Spicy Tuna Flatbread combines the sushi bar favorite, spicy tuna, with an Italian favorite, pizza! His Tri-Color Beet Salad has a world of flavors and textures: sweet beets, crunchy pepitas, and creamy goat cheese. To drink, a refreshing Caribbean Ginger Fizz.

If you're like Guy Fieri, you love food that tastes great, and you also love food that makes you feel great. Guy offers both with a meal that balances indulgence with nutrition: Fried Chicken Salad, Fresh Juice Blends and Strawberry French Toast are sure to satisfy and nourish.

Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.

Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!

Guy Fieri and friend, Chef Reno Henriques, bring the flavors of the Hawaiian islands to your home. Huli Huli Chicken is brined, spice-rubbed, grilled and glazed — one bite and you'll be feeling the "aloha." Next, Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing. To drink, Guy's Big Island Punch is pure refreshment, island-style.

Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.

Guy Fieri cooks up a menu for fish fans, including a very special guest. First up, Shrimp and Mahi Mahi Ceviche, a light and refreshing starter. Then, Grilled Fish Tacos, piled up with crunchy red cabbage and cilantro-lime crema.

Guy Fieri has a cat in the bag -- Catfish, that is! Guy's baking Catfish Filets with peppers and onions inside individual parchment packets, yielding maximum flavor with minimum cleanup! Next up, a Crunchy Kale Salad With Walnuts and Pecorino -- big taste and big nutrition. Finally, Tuna Tots With Yuzu Vinaigrette, a recipe you have to see to believe!

Guy Fieri takes a walk down memory lane with fantastic Roasted Chicken Crepes, filled with melted monterey jack cheese and smothered in a white wine pan gravy. On the side, Potato Salad With Roasted Red Peppers in a white wine vinaigrette with scallions and parsley. This is your new go-to potato salad, guaranteed.

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Guy Fieri cooks up a tribute to his friends in Louisville, Ky. First, the Hot Brown: garlic sourdough toast piled up with turkey, bacon, tomato, and a cheddar-parmesan mornay sauce -- this is no finger sandwich. Up next, Baked Potato Soup, served fully loaded with all the fixin's. And to drink, a Lemongrass-Ginger Julep, a refreshing Guy spin on the famous Kentucky bourbon cocktail.

Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.

Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken, loaded with stir-fried veggies and served with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to taste. Wash it all down with a Briar Patch Mojito, Guy's garden-fresh concoction made with muddled lime, mint, thyme and fresh berries, spiked with citrus infused rum.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella. To go with that, Crispy Zucchini Chips With Parmesan. Covered in herbs and crunchy panko breadcrumbs, they're awesome on their own, and even better dipped in Guy's roasted garlic aioli — bet you can't eat just one!

Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.

In honor of family vacation memories, Guy Fieri is cooking up some Mexican food, starting off with his Stuffed Snapper Veracruz. Beautiful pink snapper stuffed with a savory mixture of onions, tomatoes, chilies, capers, olives and oregano. Top it off with crispy tortilla strips and a squeeze of fresh lime, and chase it down with a cold beer ... what more could you want? How about a salad? Guy's making a Red Quinoa and Citrus Salad, packed with orange segments, jicama, red onion and toasted almonds in a cilantro-lime dressing.

Guy Fieri cooks a meal with his favorite kitchen companion, his mom! They're starting off with an Andouille Stuffed Pork Loin Roast with Pan Gravy — what's not to love? To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.

Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato-fennel broth and topped off with a dab of Garlicky Rouille. There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.

Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.

Guy Fieri is cooking with his son, Hunter, teaching him how to smoke a chicken in a roasting pan. Starting off with Smoked Chicken Minestrone soup, a hearty soup loaded with tomatoes, potatoes, zucchini, cabbage, navy beans and chunks of tender smoked chicken. Next, Smoked Chicken Cannelloni: Guy mixes more of that smoked chicken with ricotta, parmesan, spinach and tomatoes, pipes that into tubes of pasta and bakes the whole thing with a creamy roasted red pepper sauce.

It's boys night at the Fieri house as Guy cooks with his sons, nephew and dad. The menu features old favorites with new flavors, like golden Potato Cakes infused with Middle Eastern spices. Up next, baked Pita Wedges, seasoned with herbs, sesame seeds and sumac. To go with those, Cucumber Mint Raita, a cool and refreshing yogurt dip made with sliced cucumber, chopped mint and a hit of lemon. Equally awesome is Guy's Roasted Garlic and Caramelized Onion Jam, sweet and savory, it's a great complement to Spicy Chorizo Meatballs, made from scratch with Guy's own spice blend.

Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: Lobster Ravioli. Guy makes a creamy lobster filling with chunks of wine-poached lobster tail, seals that inside the ravioli and finishes the dish with a brown butter-sage sauce. To serve alongside, Warm Lentil and Acorn Squash Salad: sweet roasted acorn squash and earthy green lentils with caramelized onions and a tangy yogurt vinaigrette.

Guy Fieri invites his sports-expert friend Jay Glazer over for Jay's favorite food: lamb. Guy's making Sicilian Lamb, with bell peppers, onions, mushrooms, capers and olives. To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo. For something sweet, Jay helps Guy make Roasted Apricots topped with whipped Mascarpone cheese and chopped Pistachios.

Guy Fieri is making sandwiches for his friends and family. He's making Waldorf Chicken Salad Panini: warm pressed focaccia sandwiches filled with shredded roast chicken, toasted walnuts, diced apple and red grapes in a creamy herb dressing. To go with that, Sweet Potato Latkes; shredded sweet and russet potatoes fried into golden, crispy pancakes, served with a dollop of sour cream. And to drink, Guy's mixing up a dangerously refreshing Sweet Tea Cocktail, with cucumber, mint, raspberries and lemon.

Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant. He's making Duck Confit Sliders, serving the fork-tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam. To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar-chile spice mix, they're a little sweet, a little spicy, and totally addictive. A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis, with campari, gin, sweet vermouth and fresh ginger.

Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.

Guy takes some breakfast staples and re-introduces them into lunch and dinner. Recipes include Grilled Skirt Steak Hash with a Roasted Red Pepper Hollandaise that has never been so foolproof. For dessert, a Grilled Fruit Salad served with Toasted Pound Cake and Lemon Whipped Cream.

Guy Fieri loves a good steak: and today, he cooks up one of his all-time favorite cuts, one that's often overlooked: the skirt steak. Guy's making Grilled Skirt Steak With Peri Peri Sauce, serving it with a veggie-packed Wild Rice Salad, dressed in a champagne vinaigrette and fresh Lemonade to drink.

Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.

Recently Guy's been loving Indian spots, and at home he craves those smoky flavors and mouth watering, complex aromas. Join Guy as he brings his favorite Indian flavors to his family and yours, including Cast Iron "Tandoori" Grilled Chicken, with cool Cucumber Mint Raita. Enjoy those like Guy and wrap them in homemade, Whole-Wheat Garlic Flatbread. On the side, Turmeric Roasted Chickpea and Lentil Salad.

Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.

Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.

Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Guy Fieri has a hankering for a sandwich and chips ... Guy-style! He's making a Grilled Halibut Sandwich: marinated white fish filets on bakery-fresh ciabatta rolls with a good smear of smoky Chorizo Mayo. And for the chips, Guy's making Plantain Chips, super crunchy and seasoned with a sweet-smoky spice mix — you're gonna want the entire bowl, but save some room, Guy's also got a Lentil Avocado Salad, with dried cranberries in a balsamic vinaigrette.

Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!

You've seen Guy Fieri travel the country tasting incredibly unique dishes. Guy never forgot his first Brunswick Stew, and you may never forget Guy's version once you taste this smoky, savory bacon and chicken stew. To go with that, tender Poblano Stuffed Cornbread and a tart Green Apple Slaw.

For Guy Fieri, hot dogs are pure family comfort. A staple at ball parks and family cookouts, Guy likes his with coleslaw and apple pie. And you know he does all three with an outta bounds, Guy-style twist! We're talking bacon-wrapped Danger Dogs With Grilled Fruit and Spicy Fruit Relish, Creamy Broccoli Fennel Slaw and a Moonshine Apple Pie Cocktail.

You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house!

Guy Fieri knows sometimes the best part of the meal is the appetizers. So join him as he makes Buffalo Chicken Nachos, with blue cheese sauce and all the fixings. Next up, Bangin' Blue Olives With Prosciutto. To drink? It's gotta be a Bloody Beer — think bloody mary with beer and tequila in place of the vodka. You're gonna dig this menu!

Today Guy's taking American comfort food and mixing in a little Mexican flavor, starting off with his Mexicana Meatloaf, filled with mild peppers, black beans and corn, served with Cilantro Pesto. On the side, Spicy Polenta Cakes topped with honey and lime. So money! To cut the heat, a cool refreshing Hibiscus Margarita.

This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!

Guy Fieri loves bar snacks for their big and often addictive flavor, so he's sharing a couple of his favorite off the hook recipes. First up, Lollipopped Spicy Asian Chicken Wings — they look fancy, and taste even better. Next, Spicy Jalapeno Artichoke Dip, with Swiss chard, tons of cheese, bacon and more: Pair with sturdy tortilla chips and it's a meal! And what are bar snacks without the bar? To wash it all down, Guy's Peated Lemons Cocktail is smoky, citrusy, herbal and totally money!

Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!

Whatever the weather, Guy Fieri loves to grill. Join Guy as he shares tips and stories about grilling, while preparing mouthwatering recipes like Grilled Beer Brats With Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.

Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Guy Fieri invites his pal, sandwich guru Jimmy John, over to hang out and share cooking tips Jimmy's picked up over years in the restaurant industry. Recipes include Jimmy's Fried Fish Sandwich and Jimmy's Grandma's Tomato Sauce With Bucatini -- both are proof that with good ingredients and the right technique, you can take everyday dishes from good to great. To drink, Guy keeps the pair hydrated with a Southern Peach Mint Julep.

Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.

Guy Fieri has a real cast of characters over for a cook-off, and the first challenge is Guy's Grilled Lamb Ribs, coated in a toasted spice rub, slow-roasted over a bed of onions then finished on the grill with a rich pan sauce. If your mouth is watering now, just wait until you try them with Apricot Mint Chimichurri, a bright, sweet-savory herb sauce that takes those ribs to the next level. On the side, how bout some Smashed Tri-Color Potatoes? Baked under a layer of Parmesan cheese, they're creamy inside, golden and crispy on top.

It's Hunter's night to cook in the Fieri house, but laid up with a broken leg, he needs dad Guy's help to put together his menu of Crispy Cornflake Chicken Sliders, Mexican Mac 'n' Cheese and Chocolate Tacos.

If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chile Margarita.

Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!

When Guy and the Fieri Family gather for Thanksgiving, anything goes. In this all-new one hour special Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's ... on-point!

Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.

Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.

Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.

Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.

Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.

Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries With Cabernet Ketchup and Grandma's Heirloom Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.

Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite!

Guy Fieri is cooking up food and fun with his doppelganger, Joey Fatone! The jokester pals cook, rap and reminisce as they prepare a grilled Southwest Lobster Roll and crispy Yucca Fries with Southwest Fry Seasoning.

Guy Fieri is getting snappy with an Asian-inspired dinner, featuring a show-stopping Whole Fried Snapper with Ginger Tamarind sauce, served on a mound of Coconut-Cilantro Rice. This is one episode you definitely want to catch!

You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles.

It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.

Guy Fieri is pulling out all the stops with a meal worthy of any special occasion or holiday. For the main course, there's Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. To go with it, Guy makes Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!

Guy Fieri is cooking up a comfort food meal, with buttery bone-in Three Citrus Chicken Breasts and rich, cheesy Chorizo Poutine. Whether you're in need of comfort or just great food, this stick-to-your-ribs meal is sure to please!

Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money!

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.

Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!

Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun!

Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down.

Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto.

Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream.

Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!