Matt Allwright investigates the countrywide problem of bootleg booze. Would you be able to spot a fake bottle of plonk, or vodka with dangerously high levels of industrial alcohol? And did you know the majority of food poisoning happens at home?
Chris Hollins teams up with food inspector Ben Milligan and drops in on an unsuspecting family at mealtime. Are they cooking clean or risking their health with bad food hygiene?
Also, the team take on the owner of an Indian restaurant who thinks he knows best, and Chris dishes the dirt on one of the most evil types of bacteria around.
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