Homemade bento on Kikaijima Island

We visit busy sesame farmers during the peak of harvest on the island of Kikaijima, situated 1,200 kilometers southwest of Tokyo. Farmers there eat a unique rice ball that is absolutely delicious.

In the 2nd half, we visit an IT company where male employees have a potluck lunch in the office. Let's look at the lunch that is turning the male employees into cooking enthusiasts, one after another.