Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sautéed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.
Episode Discussion
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