Matt Stone (WA): The Head chef of Oakridge in the Yarra Valley shares his tips for the perfect char-grilling method, preparing a Char-grilled Vegetable Salad Feast alongside Char-grilled Prawns for his parents and extended family at their home in Pinjarra, WA.
Maggie Beer (SA): The culinary icon prepares one of her all-time favourite recipes, a Chocolate Pear Almond Tart, using Maggie's world famous verjuice, for her key staff at her Pheasant Farm property in the Barossa Valley.
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