Matt Moran (NSW): Celebrated owner of multiple restaurants in Australia including Aria and Chiswick, Matt invites the head chefs from his most iconic Sydney restaurants to his home for lunch, taking a BBQ of Prawns and Barramundi with Raw Zucchini Salad to a whole new level.
Rayleen Brown (NT): the founder of NT institution ‘Kungkas Can Cook", a catering company celebrating female indigenous cooks and native Australian foods, Rayleen shares a special Bush Foods Christmas Cake with her family, cooked on the fire in the desert outside Alice Springs.
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