Episode 20

The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury, who run a small confectionery business making traditional nougat. Will the pair be able to sweeten up their rivals and the judges with their three course menu that uses the best local produce? Their menu includes rack of Shropshire lamb and raspberry nougat parfait with fresh berries, berry coulis and Langue de Chat Biscuits.