Nancy Fuller's daughter Lorinda, a school principal, is in town to help Nancy's local school start a garden, just like Lorinda did in North Carolina. Once the garden is up and running, Nancy invites a few of the kids to see her farm and enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera with Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.
Episode Discussion
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