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Groundhog and Fairy Cake

The team at Freed's Bakery creates an edible village of fairies with details so fine that fondant artist Aubrie Virgin needs a magnifying glass to paint them. The ultimate University of Oregon fan gets the perfect cake for her birthday. Then, the First Friday art festival and Groundhog Day collide and the staff builds a cake so big and heavy that Max Fried needs a forklift to deliver it.

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