Pati spends a day with one of Baja's most celebrated chefs, Javier Plascencia. He gives Pati a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero. They make a pit stop at his favorite roadside carnitas stand, check out a local organic strawberry farm, head to the beach for some fresh-off-the-boat fish, and finally make their way to Javier's newest restaurant, Jazamango, where he has a beautiful garden that feeds his customers every day.
Episode Discussion
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