Number One in the IT Company Canteen

An IT company in Shibuya, Tokyo, treats its employees with a canteen where they can eat for free. Although the canteen only offers one meal, the daily special, the employees just love the organic cooking. Just before the canteen opens for lunchtime, we wait to see which employee comes to eat first. In another segment, we visit a group of ladies who are harvesting Nozawana greens, which are used to produce a very popular kind of Japanese pickles.