This week on Shark Tank, an entrepreneur from Denver, Colorado, has an ingenious line of office products that makes working or learning more functional and eco-friendly. Firefighters from Norfolk, Virginia, believe they have a safety product that will save lives. A pair of entrepreneurs from Westwood, Massachusetts, introduce their healthy take on a favorite childhood drink, while a restaurateur from Los Angeles, California, pitches the Sharks what he believes is the future of restaurants.
Episode Discussion
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