The team looks back at snack-based stories from past episodes. Jimmy Doherty investigates unusual shaped crisps, Matt Tebbutt discovers the dangers of double-dipping tortilla chips, Helen Lawal reports on whether rice cakes are as good a diet snack as commonly believed, and Kate Quilton delves into the world of macadamia nuts in Hawaii, and uncovers the reasons for rising numbers of children with peanut allergies.
Cast Appearances
Episode Discussion
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