A special episode focusing on comfort food. Helen Lawal travels to Tanzania to discover the secrets behind vanilla ice cream, Kate Quilton discovers the surprising reason some of Britain's best-loved biscuits are punctured with holes, and Jimmy Doherty investigates how fish fingers are made and compares the prices for fresh and frozen pizzas. Plus, Matt Tebbutt reveals what pork pie jelly is actually for.
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!