While Rome is a city steeped in tradition, the food scene is being updated with modern techniques and new flavor combinations. From pizza pies inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how the food culture is evolving while still honoring the classics. Plus, they cook up some cutting-edge cuisine with a local Michelin star chef.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!