We join Adam Frost in his garden, where he will be giving tips on laying turf, planting succulents and adding perennial plants to his kitchen garden to grow as cut flowers.
Joe Swift travels to Marwood Hill Gardens in Devon to explore plants that thrive in moist conditions, and in Buckinghamshire, we uncover the story of a hidden collection of iris accumulated over a period of 45 years. In Midlothian, we visit a nursery where the Himalayan blue poppy is a speciality, and Frances Tophill meets a florist who has a passion for growing cut flowers on her allotment.
No comments yet. Be the first!