The "world's best" gelato puts flavor center stage. The man behind it is Taizo Shibano (44), who, in 2017, won a contest in Italy for his celery gelato. With his painstaking approach, he has developed more than 2,000 flavors using all kinds of ingredients. Now, he's facing his hardest challenge yet: updating the formula for his shop's signature flavor, milk gelato. Discover how Shibano was shaped by the dairy farm he grew up on, and his relationship with his father.
Episode Discussion
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