Episode 1

Second series of the documentary following a family-run shop in the Lake District and the local people who produce the goods sold there. The first episode introduces a generational farmer based in the historic marketplace of Kirkby Lonsdale, who hopes his new sheep's milk brie will earn a place in the service station's cheese counter. Tracey, the service station's head of lifestyle, travels to Winster Valley to meet Jonty Hampson, who makes timber craft products.