Easter Treats for Easter Sunday Countryfile

John Craven visits two villages in Herefordshire to find out about ancient rural Easter customs and traditions from field blessings to grave dressing and the pax biscuit, which, 500 years on, is still eaten at this time of year as a token of peace and good neighbourliness. Stained glass artist Tamsin Abbot creates a special piece to celebrate Easter and spring, inspired by the beautiful countryside around her. And John delves into the Easter archives for some treats, including the time Matt made a very special delivery to the Isles of Scilly and when Sean discovered the significance of wild daffodils.