In the last episode of the spring series, Dougie and the team are at Ingliston for the Royal Highland Show.
As the show celebrates its 200th anniversary this year, Dougie catches up with the livestock showing and judging. Meanwhile, Cammy follows the Young Farmers' sheep shearing competitions. He watches with his expert eye as the younger generation of shearers show off their speed, accuracy and skill.
Elsewhere, Anne visits a farm in the Carse of Stirling where they grow the traditional Scots' Timothy hay, a crop favoured by show-winning horses.
As the Highland, Fife and Banchory Shows all mark their 200th anniversaries this year, Arlene looks back to discover why they were formed and why they are still important dates in the farming calendar today.
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