Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
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