Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/.
Episode Discussion
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