Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast's Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Chef Suzie Lee is in Armagh to find out the secrets behind some cider, and she reveals how top chefs in Dundrum, County Down are getting creative as they reduce food waste.
Guest Cast
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!