Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouth-watering lamb stew on a bed of aubergine puree.
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Western Turkey Rick Stein: From Venice to Istanbul, Extra Episode 6 of 7
Rick Stein's epic journey from Venice to Istanbul is nearing completion in Western Turkey, where he joins the Seferihisar women's cooperative to learn local culinary artisan skills.