Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish kapuska.
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Istanbul Rick Stein: From Venice to Istanbul, Extra Episode 7 of 7
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he is invited by a friend for a home cooked lunch of bulgur pilaf with chicken.