Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Baker Briony-May Williams is in North Yorkshire to find which potato makes the perfect chip. Food journalist Leyla Kazim uncovers the truth about smoothies, and joins fishermen off the Cornish coast in search of sardines.
Cast Appearances
Episode Discussion
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