WASHOKU in Paris: Part 2 - Game Changers

Master chef Tatsuo Saito and singer/actress Yu Hayami explore Japanese cuisine in Paris. Ambitious chefs in France are devoting their talents to dishes such as sushi and ramen, striking a balance between remaining true to the tradition and adding their own signatures. Chefs from Japan also are redefining the boundaries. See how they handle the ingredients of Japanese cuisine and the five basic tastes, including umami.