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Rika's TOKYO CUISINE: Savory Eggplant and Rice

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230801/2019356/.

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