The chef explores Cadiz with Jose Pizarro, and the pair take in the sights of the local food market and its Sherry Triangle before eating by the sea. James also explores the salt flats and cooks with Jose at his villa, where the dishes include a John Dory, langoustines, salt-baked celeriac with potatoes, tuna and caviar.
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!