Ainsley explores the south of Malta, starting in the picturesque fishing harbour of Marsaxlokk where he ventures around the weekly fish market, with local fisherman Joe, to check out the catch of the day.
Next, he heads to a nearby vineyard to hear about the varieties grown and of course try a tipple or two!
Some locals teach Ainsley the game of Bocchi, before he heads to meet a baker making a traditional Maltese bake to find out its history and maybe sample a bite or two! After a sweet treat, he takes a visit to a potato farm to see what makes them such a popular export.
Once again Ainsley's cooks are inspired by the people he meets and foods he tries.
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