Ainsley's journey continues and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour he stops at a restaurant with an impressive history and view.
He then pays a visit to the home of Maltese cookery legend Pippa, which sees him learning to make a staple of all Maltese homes.
Ainsley tries to learn a new skill, glass blowing before getting a masterclass in Ftira from chef Carl.
His adventure in Central Malta finishes with a trip to Crystal Place where they've been serving up delicious flaky parcels of pastry known as pastizzi to loyal customers from over 100 years.
Ainsley cooks delicious dishes taking inspiration from his travels.
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