Prue is joined by broadcaster Laura Jackson, who shows her how to create her favourite quick family dish, Chickpea & Tomato Bake with Green Sauce & Garlic Mayonnaise.
Prue makes a delicious desert with quick no-churn ice cream and unveils two surprising kitchen hacks: preventing brown sugar from hardening and the easiest way to strip herbs from stems.
As the kitchen bustles with activity, Prue's husband John dons his beekeeping attire, teaming up with local bee expert Tony Yarrow. Together they visit the hives in the garden while Prue bakes a surprise for them both.
Our local food hero this week is a supplier who provides locally sourced ingredients to the Cotswold community.
Later in the kitchen, Prue whips up two variations of a goat's cheese canapé, accompanied by John's wine choice and a twist on a traditional cocktail.
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