There's something special about a seafood spread in the summertime. It can feel casual, yet elevated, and just right for the season at hand. In this episode, Jo shares her go-to recipe for Lobster Rolls, inspired by her honeymoon with Chip on the East Coast, along with other dishes that are rich in both flavor and experience.
On the side, Jo pairs classic Hush Puppies and a delicious Wedge Salad drizzled with Blue Cheese Dressing, one of Chip's all-time favorites. To end on a sweet note, she makes Cherries Jubilee, a classic combination of cherries, sugar, orange juice, and rum. It's flambéed, then served over creamy vanilla bean ice cream.
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