Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad; they build an eggplant and zucchini tower with tzatziki; then, they salt-bake a fish served with yogurt.
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Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad; they build an eggplant and zucchini tower with tzatziki; then, they salt-bake a fish served with yogurt.
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