Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
Cast Appearances
Episode Discussion
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