Today's key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
Episode's recipes:
Fried Stuffed Zucchini Flowers with Lemon & Chilli Mayo
Kingfish & Cerignola Olives Crudo, Stracciatella, Chilli Oil, Lime & Bottarga
Carrot Cake with Extra Virgin Olive Oil Gelato
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