In this episode of Luca's Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Episode's recipes:
Parmigiano Reggiano & Sage Biscotti with Mortadella Mousse & Aged Balsamic
Spinach & Parmigiano Reggiano Soup with Puffed Parmigiano Rind
Parmigiano Reggiano Pannacotta with Saffron & Prosecco Poached Pears
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