It's the 20th anniversary series of Great British Menu, and four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by past winner of the fish course Michael O'Hare, and they include a suffragette tea party featuring variations of onion, and a green banana curry inspired by Cornelia Sorabji, the first woman to study law at Oxford University.
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