Try 30 days of free premium.
Vote on the next feature to better track your shows.

Lomo Saltado with Pork and Sweet Potatoes

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

Try 30 days of free premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.