This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.
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WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS