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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Show Info

Network: United States Food Network (2007 - now)
Schedule: Fridays at 21:00 (30 min)
Status: Running
Show Type: Reality
Genres: FoodTravel

Official site: www.foodnetwork.com

7.3 (15 votes)

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Next Episode

Flavor Explosion

Episode 2023-12-08; Dec 8, 2023

Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their s

Previous Episodes

Episode NameAirdateTrailer
2023-11-17: Wrapped, Pied & FriedNov 17, 2023
2023-11-10: Meaty to MeatlessNov 10, 2023
2023-10-27: Sandwich-FestOct 27, 2023
View full episode list »

Cast

Recent discussions

Grammylab posted 7 years ago

WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS

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