With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Show Info
Schedule: Fridays at 21:00
(30 min)
Status: Running
Show Type:
Reality
Genres:
FoodTravel
Official site: www.foodnetwork.com
7.1 (19 votes)
Next Episode
Smoked, Fried, and Aged
Episode 2026-03-06; Mar 6, 2026
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 2026-02-27: Hot Dogs, Hot Knots, and Hot Ramen | Feb 27, 2026 | |
| 2026-02-20: Triple D Nation: Flavortown Fill-Up | Feb 20, 2026 | |
| 2026-01-30: Southern, Sweets and Spam | Jan 30, 2026 |
Cast
Recent discussions
acording to sources this is season 30 episode 5 xd
WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS
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Triple D Nation
Franchise
Diners, Drive-Ins and Dives: Takeout
Serial specials