In her premiere episode of One World Kitchen, Pailin Chongchitnant introduces us to some of her favourite and simple to make Thai dishes. She makes a Thai classic—hot and sour soup. Using chicken stock, jalapeno and lemongrass, she shows us how this soup is quickly made with surprisingly common ingredients. Next, she creates her own curry paste while making a decadent beef panang curry. Peanuts and coconut milk make this dish extra-creamy and palm sugar gives it just the right hint of sweetness. Other dishes featured include deep fried shrimp in a tart tamarind sauce and two different kinds of stir frys.
Cast Appearances
Episode Discussion
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