Poh has always dreamed of having an edible garden so when she and husband Jono decide to speed up the process of converting their house into a home they start outdoors.
The flaw in the plan is that neither knows about gardening, and so, leaving Jono and a mate doing the grunt work of clearing the front yard, Poh heads over to see her friend and chef Andre for some advice. Instead of staying an hour, she stays four and gets lessons in making focaccia and caponata – and in teaching chickens to act like chickens.
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