When the young chefs must butcher and cook snakes in the appetizer round, will they be too squeamish to let their skills shine through? In the entree round, a dense oddball of a cake must be worked into lamb shoulder dishes. Then, the last precious seconds of the round are a show of desperation and cooperation as the finalists are challenged to make creative, caffeinated desserts for the judges, actor Chris Colfer and chefs Raiza Costa and Amanda Freitag.
Guest Cast
Episode Discussion
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